Aug 8, 2013

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Salmon Burger with Horseradish Cream

  • 250g skinless salmon fillet
  • 1 egg white
  • 50g fresh breadcrumbs
  • 1 spring onion, chopped
  • 75g fat free Greek yogurt
  • 1 tablespoon horseradish sauce
  • wild rocket
  • 2 burger buns 

1.) Place the salmon in a food processor and whizz until it is finely chopped, but not pureed.
2.) Mix the salmon together with the egg white, breadcrumbs, spring onion and season to taste with salt and pepper. 
3.) Shape into two large flat burgers.
4.) Add a touch of olive oil to a frying pan and fry the burgers for 4-5 minutes on each side until cooked.
5.) While the burgers are cooking, toast the burger buns.
6.) Mix the yogurt and the horseradish sauce together with a seasoning of pepper. 
7.) Place the burgers on the buns, top with the horseradish cream and some wild rocket. 

Would YOU cook these at home?

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